Gravy = liquid fat? Ew.

Eggs = liquid chicken.

That whole Kentucky Fried Chicken bowl type thing where they slap some fake spuds in the bottom of a styrofoam bowl and cover it with corn and chicken bits, and gravy just grosses me out.

Now…all on a plate it’s fine, I actually like fake spuds now and again. Now I’m not real sure about gravy though… liquid fat… have to be in the right mood to go there.

Lynchseattle – maple and bacon are great flavors together. When I get there, we’ll make drunk bagels for all.

Krystie Lee – Sounds like we’re making them when I hit Seattle. I think Padma might love one. Especially since she’s always high.

nld – I never got the sunflower seeds or onion. Hmm, he probably doesn’t fire up those coals until at least 11. Make ‘em at home!

Tiffany – Can you food touch on the plate or does that weird you out?

I have weird food issues. I eat nothing, squishy, slimey, jiggly, only meat removed from the bone of the dead animal it came from, nothing with a gelatine base, and very little whipped, fried, or … well you get the idea.

I have food issues.

I don’t think I can eat bacon and apples together, not real keen on cream cheese – it might fall under the catagory of “squishy” if applied too thickly.

Couldn’t you just eat all those things individually? That sounds better

However, all that being said I was with you all the way to the point of putting cucumber on after cinnamon and cream cheese with bacon bits. When you come to Seattle you’ll have to make me one of these

I make my own all the time. I could eat nothing but that for the rest of my life and be content.

Some guy used to sell those bagel sandwiches outside the bars (he pushed around a weber grill and would grill the bagel while you waited) for all the drunk college kids. We’d be starving and he’d make these crazy bagel sandwiches and we’d eat as many as we could fit inside us. It was nuts.