Bagel Sandwich.
Best if you’ve been out all night:
1. Take a plain bagel and toast it. Even better, grill it.
2. Put cream cheese on one side of the bagel. Cover the cream cheese with bacon bits. No, I’m not kidding.
3. Put butter on the other side of the bagel. Sprinkle liberally with cinnamon.
4. Add slices of apples and cucumber to a side and top with the other side to make a sandwich.
I’m not drunk right now.
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Just a random attorney writing about daily life with Little Filthy, my rotten dog.
April 14th, 2008 at 8:17 pm
Are you pregnant?
April 14th, 2008 at 8:56 pm
Amy – I just barked a laugh. I’d be on Oprah if I was pregnant.
Some guy used to sell those bagel sandwiches outside the bars (he pushed around a weber grill and would grill the bagel while you waited) for all the drunk college kids. We’d be starving and he’d make these crazy bagel sandwiches and we’d eat as many as we could fit inside us. It was nuts.
April 14th, 2008 at 11:15 pm
My favorite bagel is one from Noah’s. They take a regular bagel, put some spinach on top, melt swiss cheese over that, toast it,and fill the middle with cream cheese and butter.
I make my own all the time. I could eat nothing but that for the rest of my life and be content.
April 15th, 2008 at 7:02 am
Heh. When we were in Oregon we went to a place called Voodoo Doughnuts that has a maple donut complete with strips of bacon. It’s teh yumz, even though it sounds and looks a little nasty
http://voodoodoughnut.com/menu.html
However, all that being said I was with you all the way to the point of putting cucumber on after cinnamon and cream cheese with bacon bits. When you come to Seattle you’ll have to make me one of these
April 15th, 2008 at 8:28 am
That sounds awful. Padma would not approve.
April 15th, 2008 at 11:14 am
I sooo want one of those bagels! Yum. The other night I made a sandwich (substituting bread for bagel) with those ingredients (minus the sunflower seeds, which is also one of the ingredients that is typically found on those delicious bagel sandwiches). Maybe I will get one tonight! What time do you think he starts selling them? I don’t remember ever getting one before midnight. Think he has a senior menu that starts at 8:30p?
April 15th, 2008 at 11:19 am
I am having doubts…
I have weird food issues. I eat nothing, squishy, slimey, jiggly, only meat removed from the bone of the dead animal it came from, nothing with a gelatine base, and very little whipped, fried, or … well you get the idea.
I have food issues.
I don’t think I can eat bacon and apples together, not real keen on cream cheese – it might fall under the catagory of “squishy” if applied too thickly.
Couldn’t you just eat all those things individually? That sounds better
April 15th, 2008 at 4:49 pm
Chivahn – the best damn things to eat are always so bad for us, huh?
Lynchseattle – maple and bacon are great flavors together. When I get there, we’ll make drunk bagels for all.
Krystie Lee – Sounds like we’re making them when I hit Seattle. I think Padma might love one. Especially since she’s always high.
nld – I never got the sunflower seeds or onion. Hmm, he probably doesn’t fire up those coals until at least 11. Make ‘em at home!
Tiffany – Can you food touch on the plate or does that weird you out?
April 15th, 2008 at 4:54 pm
Haha… I know I’m a freak, but I’m okay with it. I’m actually okay with my food touching, just not all purposefully smooshed up together.
That whole Kentucky Fried Chicken bowl type thing where they slap some fake spuds in the bottom of a styrofoam bowl and cover it with corn and chicken bits, and gravy just grosses me out.
Now…all on a plate it’s fine, I actually like fake spuds now and again. Now I’m not real sure about gravy though… liquid fat… have to be in the right mood to go there.
April 15th, 2008 at 11:30 pm
Tiffany – I agree – that KFC thing is not appetizing, particularly. I can’t remember the last time I had instant mashed potatoes. But now, of course, I am craving them.
Gravy = liquid fat? Ew.
Eggs = liquid chicken.