Chimichurri
I picked up some fresh parsley and cilantro yesterday and made a chimichurri sauce. Were I to have but one condiment for life, this would be it. I tweaked this recipe (per advice in the comments) by adding equal parts cilantro and parsley and one more clove of garlic. In addition, I passed on the vinegar and used fresh lemon juice. Today, I mixed a spoonful with a cold freshly steamed corn and tomato salad. (And yes, I took this picture!)
Just a random attorney writing about daily life with Little Filthy, my rotten dog.
September 6th, 2007 at 1:26 pm
It all looks really good except for one thing… the cilantro. Cilantro makes me want to hurl myself out a window. Ouch.
September 6th, 2007 at 1:28 pm
Cilantro is definitely one of those things people either seem to love or hate. I have a friend who used to say it tasted like dish soap.
September 7th, 2007 at 7:36 am
This looks delicious…but I hate cilantro! YUCK!
September 7th, 2007 at 9:25 pm
What’s with the cilantro haters? *laugh* I suppose it is a distinct taste.