Random Esquire

I picked up some fresh parsley and cilantro yesterday and made a chimichurri sauce. Were I to have but one condiment for life, this would be it. I tweaked this recipe (per advice in the comments) by adding equal parts cilantro and parsley and one more clove of garlic. In addition, I passed on the vinegar and used fresh lemon juice. Today, I mixed a spoonful with a cold freshly steamed corn and tomato salad. (And yes, I took this picture!)