Eating well.
I stepped out of the office this afternoon to pick up some fresh vegetables at one of the farmer’s markets downtown. I picked up baby squash, in green, yellow and some that were half green, half yellow. Then fingerling potatoes in yellow, red and blue. Some wild cherry tomatoes, green beans, a baguette and some lemon cucumbers. Boss and I sat down with a Moscato d’Asti and spread a nice d’affinois on the baguette before feasting on vegetables and a sun dried tomato and chicken sausage.*

*I ate the sausage. Boss didn’t…which you probably already guessed.
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Just a random attorney writing about daily life with Little Filthy, my rotten dog.