Random Esquire

Did you know that if you make your bride sugar cookies, you should cream the butter? And slowly add the dry ingredients? and mix the dough with a mixer and then chill it for a few hours before rolling it out into a nice 1/4 inch and cutting the dough into neat rounds?

What you shouldn’t do is purchase a mix from Williams-Sonoma, cut cold butter into it, drop in a few eggs, mix the mess together with a fork and roll it out on parchment paper. With a wine bottle. Before cutting rounds with a wine glass.

That’s what you should not do.