Random Esquire

Boss and I had a nice New Year’s Eve. We had some champagne at home and then went out for dinner. Our meal included lobster bisque, watercress salad with goat cheese, crab cakes, sea bass, lobster tail, beef filet and a champagne toast. Then we came home and had Little Filthy for dessert.

I kid. We had dessert at the restaurant.

Happy New Year to you!